But Not Chocolate

Having been almost allergy-free all my life, I was surprised to find that I have now developed several. After eating an immoderate amount of shrimp one weekend, I discovered that I have a reaction to shellfish—nothing life-threatening, but very uncomfortable. Yes, I had experienced a little "blah" feeling from time to time, but had never before connected it to the real culprit.

Likewise nuts, both tree nuts and peanuts. I didn't know one could keep house without peanut butter, but I have discovered that it's possible. Difficult, but possible.

When I began to realize I had some food allergies, I also suspected chocolate. Do you know how much chocolate surrounds our daily lives? When I looked at a Christmas gift catalog and saw all the exotic chocolate gifts, I wanted to cry. That may seem silly, but I am thinking it should be one of the essential food groups. However, it seems not to be causing any trouble—at least in moderation. Do you suppose that's the lesson?

Some of my very favorite foods are going to be off the menu, at least for the time being. But not chocolate! I have to thank God, "who giveth us richly all things to enjoy!" (I Timothy 6:17)

Life is good!

MaryMartha

Art from http://www.sxc.hu/